Herb Butter Stew Snapper with Coo Coo🔥

Today I went all out and created a real island classic with a twist — stew snapper in a rich herb butter sauce, served alongside smooth and creamy coo coo (tun cornmeal). I started by seasoning and searing down a fresh snapper to lock in that flavor, then built a deep, fragrant sauce with fresh herbs, garlic, and butter — letting everything come together slow and steady. The fish simmered in that sauce until it soaked up every bit of that goodness. On the side, I made some silky coo coo, nice and firm but smooth — the perfect balance to that rich, buttery stew. This dish right here is comfort, culture, and flavor all in one. Simple ingredients, real technique, and pure vibes. Eat good. Live mindful. #BadBwoyKitchen #StewSnapper #CaribbeanFood #CooCoo #IslandCooking #FoodWithVibes