Okra Stew with Mofongo Another one from the Ancestors 🔥

Today I prepared a rich, African-inspired okra stew loaded with tender fish, jumbo prawns, and cow skin for that deep, soulful texture. The okra cooked down perfectly, creating a thick, comforting stew packed with layers of flavor. I paired it with mofongo—mashed green plantains crushed with fried garlic and crispy chicharrón. The combination was unreal. Earthy, hearty, and straight comfort food. This dish came out ridiculously good—one of those meals that makes you pause and appreciate the process. Good food, good energy, and intentional cooking from start to finish. If you love bold flavors and cultural fusion, this one’s for you.