Осенний ПРАЗДНИЧНЫЙ СТОЛ: меню для осеннего застолья на 6 человек

Today I'm sharing some autumn recipes for the holiday table and helpful tips on how to get everything done. INGREDIENTS: 1. Baked pumpkin. Pumpkin (500-600 g) - 6 pcs Meat (I used pork neck) - 1 kg Peppers - 300 g Tomatoes - 300 g Carrots - 200 g Potatoes - 400 g Salt Pepper Vegetable seasoning - 1-2 tsp Rosemary - a pinch for each pumpkin Sour cream - 1-2 tablespoons for each pumpkin 2. Turkey Rolls Turkey fillet - 2 pcs Mushrooms - 500 g Garlic - 3 cloves Cheese - 100 g Walnuts - 50 g Sour cream - 2 tbsp Salt Pepper 3. Vegetable Pie Puff pastry - 500 g Eggplant - 100 g Zucchini - 100 g Bell pepper - 60 g Leeks - 70 g Tomatoes - 200 g Cheese - 100-150 g Provencal herbs - ½ tsp Vegetable seasoning - 1 tsp Salt and pepper to taste Vegetable oil 4. Mushroom Casserole Fresh Chanterelles – 250 g Frozen Honey Mushrooms – 200 g (weight after thawing) * Garlic – 2-3 cloves Parsley – small bunch Sour Cream – 200 g Eggs – 2 pcs Cheese – 50 g Salt and pepper to taste *You can use any mushrooms 5. Tartlets with Egg Custard Tartlets – 12-15 pcs Eggs – 3 pcs Dill – 1 tsp Cream cheese – 1 tbsp Red Fish – 100 g 6. Boiled Quince Quince – 5-6 pcs Sugar – 15-18 tbsp Water – 300 ml Cream cheese – 150 g Pistachios – 20 g 7. Baked Beetroot Salad Beets – 5 pcs Walnuts – 50 g Cilantro – 1 bunch Arugula – 30-50 g Dressing: Dijon mustard – 2 tbsp Garlic – 2 cloves Vegetable oil – 50 ml Juice of ¼ lemon Pepper and salt – to taste (I didn't add salt) 8. Liver Salad Chicken liver – 400-500 g Salt Flour Sour apples – 2 medium-sized Sugar – 2 tbsp Cherry tomatoes – 200 g Toasted sesame seeds – 1 tbsp Salad mix + lettuce – 100 g Dressing: Honey – 1 tbsp Balsamic cream sauce – 2 tbsp Vegetable oil – 2 tbsp 9. Eggplant Salad Eggplants – 2 small Flour Tomatoes – 300 g Lettuce – 1 package Pesto sauce – 2 tbsp Vegetable oil – 2 tbsp