La graine de lotus : utilisation & plats connus de la cuisine chinoise et de la cuisine indienne

The lotus is an absolutely incredible plant that offers the different parts that compose it to prepare recipes. In this video, we will focus on lotus seeds, those little nuts that you often see in the shelves of Asian stores without really knowing how to use them. Cooking with lotus seeds can be done easily, as long as you know how to incorporate them into a recipe and how to cook them properly. They are commonly used in Chinese and Indian dishes, among others.