Goan Beef Roulade | Goan Meat Rolls Recipe

Whether savoury or sweet, a roulade refers to a dish of rolled meat or pastry. This version of the Goan Beef Roulade is absolutely lip-smacking and comes packed with Goan sausages! For the detailed recipe, click here: https://florencydias.blogspot.com/202... Ingredients: For the Roulade marinade paste: 10 Red Kashmiri Chillies 1/2 teaspoon of Turmeric powder 1 teaspoon of Cumin seeds 12 Black Peppercorns 8 Cloves 1 inch Cinnamon 8 cloves of Garlic 1 inch piece of Ginger 4 Tablespoons of vinegar (preferably Goa toddy vinegar) Assembling the Roulade: 1 kg beef cut and beaten into thin slices (it yielded 20 slices) 2 large teaspoons of Salt The Marinade paste 2 Potatoes cut into strips (as many as the beef slices) 2 Carrots cut into strips (as many as the beef slices) 20-25 Goan sausages (skinned) 1 teaspoon of Sugar 4-5 tablespoons of Oil Music Credits: Ersatz Bossa by John Deley and the 41 Players Sardana by ‪@incompetech_kmac‬