Ricetta Classica TORTA DI MELE Ricotta E Uvetta 😍 La Migliore Del Mondo

Below you will find the list of ingredients. Here is the recipe for apple pie with ricotta and raisins. A delicate, delicious taste, a soft and light texture, the best apple pie in the world 😊 word of Aunt Franca. Help us grow the channel, share the video with your friends. --------------------------- Instagram: lericettediziafranca --------------------------- If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. A thousand thanks. Use the links 😊 Planetary mixer 👉 https://amzn.to/2FB06ww Kitchen Tarot 👉 https://amzn.to/3aRBrxG Kitchen Thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus Grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q --------------------------- Ingrediants: 500 g apples (2 - 3 apples) 250 g of flour 250 g of Ricotta 150 g of sugar 50 ml of seed oil 50 g of Raisins 2 eggs 10 g of baking powder teaspoon of vanilla extract grated lemon peel pinch of salt Follow the steps in the video. Cooking in a convection oven: 180 ° C for about 45 minutes. Static oven cooking: 185 ° C for about 45 minutes. The cooking temperature and time may vary according to your oven. Always do the toothpick test to check the cooking.