Ribeye Roosterkoek (Grid Cakes) Sandwich Recipe | South African Grilled Steak Sandwich on the Braai

Roosterkoek (Grid cake) is a South African classic! Delicious yeasty dough cooked on the braai grid (rooster). They are crusty and pillowy soft. The perfect bread to make a South African Steak Sandwich. Slices of juicy Ribeye, sauteed mushrooms & onions, and a spicy mango atchar braai relish. The perfect game day lunch. GO BOKKE!! Recipes Roosterkoek (Recipe makes 8) ∙ 4 cups cake flour ∙ 1½ cups water ∙ 1 tablespoon sugar ∙ 10g Instant dry yeast ∙ 1 teaspoon salt ∙ ¼ cup olive oil Sautéed Mushrooms & Onions ∙ 4 onions ∙ 7 garlic cloves ∙ Olive oil ∙ 250g Button mushrooms Atchar Braai Relish ∙ 2 cans Tomato & onion mix ∙ Olive oil ∙ 1/3 cup Hot Mango Atchar ∙ 1 tablespoon sugar ∙ 1.3KG Ribeye Roast Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans