教えて!カンピロバクター食中毒/肉の生･半生リスクと対策

#MinatoHealthCenter #MinatoWard #FoodHygiene #FoodPoisoningPrevention #Campylobacter #Chicken #RawEating #Undercooked Raw or undercooked chicken is not necessarily safe, even if it looks fresh. In this video, Tawashi and Moppun clearly explain the characteristics of Campylobacter food poisoning and prevention points, focusing on the importance of "avoiding" raw or undercooked chicken. In addition, the video introduces the risks and countermeasures associated with raw or undercooked meat, while also touching on rules and precautions regarding the consumption of raw beef and pork. Please make use of the basics of food poisoning prevention—"don't get it on your body, don't let it multiply, kill it," and "avoid it"—in your daily hygiene management and food poisoning prevention.