【蛋餅】美味しいクレープ生地の秘訣を教えます！【有中文字幕】

●About Today's Dish In Taiwan, people have breakfast at food stalls before going to work. There are many different foods on the menu, including pork buns, braised bread, and radish cakes, but dan bing is extremely popular. Dan bing and scallion pancakes look similar, so to distinguish them, dan bing is called guzawei dan bing (old-fashioned dan bing). While scallion pancakes require mixing flour and water and kneading, dan bing is easy to make by simply mixing flour and water. This recipe uses tapioca starch to improve the texture, but it can also be made with just all-purpose flour and potato starch. (We recommend purchasing ingredients online with free shipping.) By using creative toppings, dan bing can be both delicious and nutritious. In addition to breakfast, they make a great snack. ●Instagram:   / yousensei_cooking   ●Ingredients (for 4 or more 20cm pancakes) All-purpose flour: 120g Tapioca starch: 40g Potato starch: 20g Egg: 1 Sugar: 2 teaspoons Salt: 1/2 teaspoon Green onions: 7 (finely chopped) (Ri) Water: 300-320g (depending on dough consistency) Salad oil: 2 teaspoons Topping Ingredients (Example) 4 eggs, 4 slices of melted cheese, 4 slices of bacon Shredded cabbage (as needed), mayonnaise (as needed) Garlic Sauce 3 cloves of garlic (coarsely chopped), 1 tablespoon soy sauce 1 tablespoon oyster sauce, a little chili bean paste, 1 teaspoon sugar A little salt, 2 tablespoons water, 1/2 a honey plum (if available) Tips 1. When baking the crepe batter, be careful not to use too much batter, as you won't be able to flip it over. Reducing the moisture content of the batter slightly will make it easier to bake. 2. Tapioca starch is recommended for its chewy texture, but if you don't have it, you can substitute it with potato starch or similar.