I Made Rosalynn Carter’s Strawberry Cake | Ginger Snap Kitchen

#rosalynncarter #strawberrycake #gingersnapkitchen Thank you for stopping by my channel! I hope you'll subscribe while you're here! My channel has loads of videos that can teach you how to make many restaurant quality dishes, delicious desserts, international favorites, and lots of dinner ideas. Please subscribe and turn on the notification bell so you never miss any of my videos! You can count on me for meal ideas to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! #strawberrydessert #strawberryrecipes #summerdessertrecipe #lightdesserts #pinkdesserts #rosalynncartercake #rosalynncarterstrawberrycake INGREDIENTS 1 box (432g) white cake mix 3 oz. (85g) package strawberry gelatin 3/4 cup (177ml) vegetable oil 1 c. (125 g) chopped pecans 4 eggs 2 Tbs (25 g) all-purpose flour 10 oz. (283g) package frozen strawberries, thawed and chopped Combine all ingredients and bake at 350° F (177°C ) for 40 to 55 minutes. ==================================== Connect with me on Instagram:   / gingersnapk.  . I am licensed to use all music in this video through my paid subscription to Epidemic Sound. ====================================== You might like to try Ibotta, the cash back rewards app I use to make REAL MONEY every time I shop for groceries, online purchases, and more! Please use my referral code "qkswhfp" at registration. No, it’s not a scam! As of 12/10/23, I’ve made $1495.60 in real money! Sign up at → https://ibotta.onelink.me/iUfE/1005cd ... ====================================== If you're reading this, thank you! PLEASE subscribe!