維也納煉乳棒｜Butter Cream Bread【用點心做點心】吳克己
Ingredients: [Dough] 300g high-gluten flour, 5.4g salt 36g sugar 9g milk powder 9g fresh yeast 15g whole egg 234g fresh milk 24g butter [Condensed milk filling] 150g cream 16.5g sugar 165g condensed milk 00:00 start 02:31 Dough making 10:34 Bread shaping 16:01 Making condensed milk stuffing 20:12 General review of practice If you like this video, please click 'Like' and Subscribe:https://goo.gl/dPb2CH ▶PIXNET:http://dessertfmtv.pixnet.net/blog ▶FaceBook: / dessertftv ▶More great recipes:https://goo.gl/wW5Qo8
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