Learn How to Make Focaccia Barese from Housewife from Bari

In this video I show you how to make Focaccia Barese (i.e. focaccia from Bari, in Apulia) with the original recipe. I grew up eating focaccias and now I raise my children feeding them focaccia barese at any time of the day, and, surprisingly, none of them got fat 🙃 The main difference between a normal focaccia and focaccia barese is the use of potatoes and semolina in the dough. SUBSCRIBE for Italian recipes, home hacks, and family care tips: http://www.youtube.com/tonishome?sub_... ----------------------------------------------------------- INGREDIENTS FOR 2 FOCACCIAS: SEMOLINA ______________ 250 g FLOUR __________________ 250 g MASHED POTATOES ____ 150 g WATER _________________ 300 g DRY YEAST _______________ 7 g SALT ______________________ 8 g FRESH OR PEELED TOMATOES OREGANO __________ TO TASTE EXTRA VIRGIN OLIVE OIL COARSE SALT TOMATO SAUCE ______ 1 TBPS --------------------------------------------------------- SHARE this video with a friend:    • Learn How to Make Focaccia Barese from Hou...   CURIOUS about Toni and her 'English'? https://www.youtube.com/tonishome/about LET"S CONNECT: Facebook -   / toni.allegra.92   Instagram - www.instagram.com/toniallegra1/