Como fazer Queijo Muçarela Caseiro Fresco, Burrata e Queijo Stracciatella

How to make fresh homemade mozzarella cheese, similar to the mozzarella used in Neapolitan pizza. How to make Burrata and Stracciatella cheese. Precision scale - https://amzn.to/3mza0QG https://amzn.to/2PPK1Ze Cheese coagulant: https://amzn.to/3B5Ph06 Citric acid: https://shre.ink/mHzQ https://shre.ink/mHAZ Probe thermometer: https://amzn.to/2VS9x2M Infrared thermometer - https://amzn.to/3wUCrgS 👇🏻👇🏻👇🏻👇🏻More utensils: scroll down 👇🏻👇🏻👇🏻👇🏻 Become a member and help support the channel: 👉🏻👉🏻👉🏻    / @pizzapaoepasta   ***************************************************** SUBSCRIBE TO THE CHANNEL: https://bit.ly/3gC7JDn ***************************************************** Follow Pizza, Bread and Pasta Facebook:   / pizzapaoepasta   Instagram:   / pizzapaoepasta   ***************************************************** UTENSILS USED IN THE VIDEOS Kitchen scale - https://amzn.to/3mayY7q https://amzn.to/34sfwNP Precision scale (for weighing yeast) - https://amzn.to/3mza0QG https://amzn.to/2PPK1Ze Mixer - https://amzn.to/35BjWRR Olive oil squeeze bottle - https://amzn.to/2QoFfSU Induction cooktop - https://amzn.to/3kuJoi8 Stainless steel spatula/scraper - https://amzn.to/3o9Gd1g Plastic half-moon spatula - https://amzn.to/3wHG5uh Cooling rack - https://amzn.to/31uCykV Tea infuser (for sprinkling flour) - https://amzn.to/3EAqYXn Silicone oven mitt - https://amzn.to/31vhivm Hand mixer - https://amzn.to/2HuL1h7 https://amzn.to/2IOUsIH Dover paper - https://amzn.to/3temr8h Scissors - Infrared thermometer - https://amzn.to/3dXHmoG https://amzn.to/37rlKzc Glass bowl 3L - https://amzn.to/3wUCrgS Pizza Utensils Round non-stick baking pan 35cm https://amzn.to/3rDDlya Baking pan 28x34cm - https://amzn.to/3iujKKS Pizza cutter - https://amzn.to/37pf5FH https://amzn.to/35iFfqR Long handle baking peel 35cm - https://amzn.to/39zq5R8 https://amzn.to/3a36dpE Short handle baking peel 35cm - Refractory Stone 30cm - https://amzn.to/32tgoD9 Refractory Stone 36cm - https://amzn.to/30Z7Bbw Refractory Stone 40cm (Steel) - https://amzn.to/3qXINvk Medium Pizza Board - https://amzn.to/35ppoad ***************************************************** BREAD UTENSILS Shallow Baking Pan 33 x 24 - https://amzn.to/3dK6X3H https://amzn.to/3jes4wk Round Banneton (up to 500g) - https://amzn.to/39YMDLt Round Banneton (up to 1Kg) - https://amzn.to/3wGYiYW Oval Banneton (up to 750g) - https://amzn.to/3s81oBC Baker's knife - https://amzn.to/2RetChl Bread knife - https://amzn.to/3uEowtd https://amzn.to/2OCvwrb Loaf pan 500g - https://amzn.to/336jkWK Tea infuser (for dusting flour) - https://amzn.to/3EAqYXn Baker's blade - https://amzn.to/3t9bF1N Dover paper - https://amzn.to/3temr8h Casser pan - https://amzn.to/3KZfuyD Serving board - https://amzn.to/3m93yON https://amzn.to/35nsXha ***************************************************** PASTA UTENSILS Gnocchi wooden board - https://amzn.to/32BSAdb Manual pasta machine - https://amzn.to/3xho0n0 KitchenAid pasta machine - https://amzn.to/3sNkFbP ***************************************************** BOOK SUGGESTIONS Pizza: Recipes from the best pizza makers in Naples – Alba Pezone https://amzn.to/3fVYYDS Breads – Emmanuel Hadjiandreou https://amzn.to/3dQw3OW Larousse of Breads – Érik Kayser https://amzn.to/3dTdNV0 Hot Bread – Jessamyn Waldman Rodriguez https://amzn.to/3t7a8JR Encyclopedia of Italian Gastronomy – Mia Mangolini https://amzn.to/3d3DGlM ***************************************************** Music: www.bensound.com Music: www.mixkit.co