Potato Cakes. Using Leftover Mashed Potatoes.

These Potato Cakes are so simple and delicious and a great way to use up leftover mashed potatoes. Potato Cakes can be eaten for breakfast, lunch, a snack, and make a wonderful side dish. Kids also LOVE potato cakes! I also love that you can add a wide variety of ingredients to give them your very own twist. Basic Potato Cake Ingredients 2 cups mashed potatoes 2 eggs 1/2 to 1 cup of flour vegetable oil about 1 cup just enough to shallow fry the cakes 1/2 cup of additional flour to dredge cakes in before frying Other Ingredient Options 1 Tbsp of dry ranch seasoning Meat: diced ham, crumbled bacon, crumbled sausage, chopped turkey, Cheese: shredded cheddar, shredded mozzarella, shredded gouda, shredded colby jack chopped green onion or chives sauteed onion and peppers chopped asparagus Instructions In a bowl combine mashed potatoes, eggs, and flour. Add enough flour to form a patty, the mixture should be slightly sticky. Stir well. Place about 1/2 cup of flour on a plate, form mixture into cakes and dredge in the flour. In a large skillet heat oil on medium heat. Once oil is hot place floured cake in oil and cook for a couple minutes on each side. Cakes should be golden brown on each side. Top with sour cream and chopped green onion. Website https://www.thymetocookwv.com/ Thyme to Cook WV   / thyme-to-cook-wv-1495444254052855