Pan de jamón venezolano

For the dough 830 g of all-purpose flour 260 ml of water 60 g of sugar 100 g of margarine 1 egg for the dough and 1 for the glaze 10 g of salt 8 g of yeast For the glaze 1 splash of water And ¼ cup of sugar For the filling 1200 g of excellent quality smoked ham 200 g of bacon 190 g of raisins And 190 g of paprika-stuffed olives. FULL RECIPE http://orablyro.com/5dsU To see the recipe, click on the link that says "RECIPE." Then, wait 5 seconds and click on the top right where it says "SKIP AD." After entering the Mega page, click where it says "Download with browser." You can also get this recipe at www.chefturista.com Don't forget to use the hashtag #CocinoConChefturista, mention me, and I'll repost your photo. ---------------------------------------------------------------------------------------- SUBSCRIBE!!! FACEBOOK: https://goo.gl/o7Qh1E INSTAGRAM: http://goo.gl/aa0ZeX TWITTER: http://goo.gl/8yuR2M YOUTUBE: https://goo.gl/EfN5Zq www.chefturista.com #cooking #cookingrecipes #chefturista #howtomake #howto #viral #chef #venezuela #like #youtube #donuts #tutorial #DIY