Receta de Chipirones en Salsa muy fáciles para mojar pan¡¡

#chipirones #squids #recipes In this video I explain how to make Squid in Salsa easily and quickly. It is a traditional homemade recipe of Spanish cuisine. Squids are small squids, and can be used both fresh and frozen. We also give it a spicy point that makes them even more addictive, being able to serve them directly to dip bread as an appetizer, or as a main course if accompanied with white rice or pasta. This recipe is to make 1 Kilo of Squid that yields for 4 to 6 people whether they are served as an appetizer or tapa or as a main dish accompanied by white rice or pasta. The cooking times are indicated so that the squids are super tender, although there is a margin of about 10 minutes above or below to finish thickening the sauce to the thickness that we like the most. These Squid in Sauce are cooked with very normal and cheap ingredients, without a doubt a recipe to take into account due to its versatility since they can be eaten freshly made or have them prepared in advance to heat and serve at the last moment. In any case, you are going to suck your fingers! You can read the written recipe on our blog at this link; https://laempanalightdebego.blogspot.... SQUID IN SAUCE.- INGREDIENTS FOR 4-6 PEOPLE: -1 Kg of baby squid -2 onions -3 Garlic -1 bay leaf -1 Tbsp of Paprika -1 Glass of White Wine -4 Tablespoons of Fried Tomato -3 Tbsp Oil --- If you have any questions or want to comment on the Chipirones en Salsa recipe, you can do it right here, in comments and I will be happy to answer you. Thanks for watching the video, see you in the next one. Bon Profit¡¡¡ Social networks: Instagram = @laempanalightdebego Facebook =   / laempanalightdebego   Twitter = @begonav TikTok= @laempanalightdebego