Banana Leche Flan

Banana leche flan is a brand new way of making your favorite creamy leche flan more flavorful and healthier! Same texture and color but more siksik, liglig at umaapaw sa vitamins and minerals! Your kids will truly love this yummy treat! #BananaLecheFlan #lecheflan #lecheflanrecipe https://yummykitchentv.com/banana-lec... Ingredients For the leche flan: 5 medium sized bananas 5 eggs 1 large can evaporated milk 1/2 cup condensed milk 2 teaspoons vanilla extract For the caramel: 1/2 cup white sugar 3 tablespoons water Directions For the caramel: Place the sugar and water in a pan. Stir very lightly (do not dissolve). Heat the pan using low heat and wait until the mixture starts to become golden in color. Stir the mixture by gently swirling the pan. When amber in color, turn off the heat and transfer the caramel immediately to the molder and spread. Let it cool for a while and then set aside. For the leche flan: Slice the banana into smaller pieces. Mash the bananas using a fork. Set aside. Crack the eggs in another large bowl. Add the evaporated milk, condensed milk, vanilla extract and the mashed bananas. Blend until well combined. Lightly stir to remove the bubbles. Transfer the mixture to the molder with the caramel. Cover the molder with aluminum foil and steam for 45 minutes up to 1 hour. Do the toothpick test to check if the leche flan is fully cooked up to the core. Loosen the edges using a spatula or a knife and then flip the banana leche flan onto a serving plate. You may eat the banana leche flan right away or chill it for a few hours first. Enjoy!