LECHE FLAN BANANA CAKE | Jenny's Kitchen

Inspired by Erwan Heussaff's "Leche Nana" Cake. Here I am making my own version of Leche Flan Banana Cake. This is a combination of a Filipino popular dessert leche flan and banana cake which makes a not so sweet, comforting cake. Join me here at Jenny’s Kitchen as I share my version of Leche Flan Banana Cake. I bet, this will be your next favorite dessert. INGREDIENTS: CARAMEL SYRUP: ¾ Cup Sugar 150 ml Water LECHE FLAN 4 Eggs (jumbo size) 1 Can Condensed Milk ( 300ml) 1 Can Evaporated Milk (370ml) 1 Teaspoon Vanilla Pinch of Salt BANANA CAKE 1 ½ Cup Flour 1 Cup Packed Brown Sugar ½ Teaspoon Baking Powder 1 Teaspoon Baking Soda ½ Teaspoon Salt ½ Teaspoon Cinnamon ¾ Cup Canola Oil 4 Egg Yolks 4 Egg White 380 grams Overripe Bananas, Peeled 250 ml Heavy Cream 2 Teaspoon White Vinegar 1 Teaspoon Vanilla Extract #lecheflanbananacake #lecheflan #bananacake Music by: Ben Sounds https://www.bensound.com/royalty-free...