Empanadas de Carne a Cuchillo Bien Jugosas | Masa Casera Paso a Paso

If you love truly homemade recipes, this is one that never fails. I'll show you how to make juicy meat empanadas with a flavorful filling and a super easy homemade dough. You'll see the whole process, from preparing the filling to assembling the empanadas, with tips to make them golden brown, delicious, and with that traditional touch we all love. 👇 Tell me in the comments: Do you prefer them baked or fried? 📌 Filling Ingredients: • 500g roast beef • 2 onions • ½ red bell pepper • 1 garlic clove • 1 spring onion • 2 hard-boiled eggs • 3 tablespoons oil • Salt, paprika, and cumin to taste 📌 Dough Ingredients: • 500g all-purpose flour • 8g salt • 250ml hot water • 80g lard 0:00 Introduction: The best empanadas! 0:13 Preparing Vegetables 1:08 How to Cut Meat with a Knife (Tips) 1:59 Cooking a Juicy Filling 2:12 Seasonings and Flavor Secrets 3:01 Cooling the Filling 3:21 How to Make Homemade Dough 4:13 Kneading and Resting 4:37 The Final Touches for the Filling 5:10 Rolling Out the Dough (2 Options) 6:29 Assembly and Crimping Step by Step 7:24 Baking and Final Result 👍 If you liked the recipe, give it a thumbs up and share it with anyone who enjoys cooking. 🔔 Subscribe to the channel to discover more traditional, easy, and homemade-tasting recipes.