Apple Fritter Sourdough Focaccia

If you love Apple Fritters you’re gonna love this recipe! A beautiful soft sourdough with a yummy cinnamon sugar butter with fresh apples topped off with a sweet glaze. Preparing your dough the night before allows the bulk ferment of 8-12 hours. Super easy! Prep time: 15 min Total time: 13 hours Serving: 1 Focaccia Recipe: Dough: The night before baking mixed together 100 g active starter 375 g of filtered water 30 g of honey 500 g of bread flour 10 g of salt Do one set of stretch and folds, and 3 to 4 sets of coil folds. (this process can be cut back to just a couple stretch and folds for time purposes)  Let it sit on the counter overnight for 8 to 12 hours. This part is very flexible. (any over proof dough will also work for this!) Method: • Melt a stick of butter and use some to grease a 9 x 13 baking pan. Use the rest to make the cinnamon and brown sugar butter. (Ingredients below.) Cinnamon sugar butter: One stick of unsalted melted butter One to 2 tablespoons of cinnamon 1/4 to 1/2 cup brown sugar Top with one to two peeled sliced apple • Add the dough to the baking pan and pour the cinnamon butter mixture on top then top with peeled sliced apples. • dimple dough to incorporate mixture together. • cover with foil and bake at 425°F for 15 minutes. Remove foil and bake for another 20 minutes uncovered. • make glaze while baking. (ingredients below) Glaze: One cup powdered sugar 1 teaspoon vanilla One to 2 teaspoons milk or creamer • remove focaccia from the oven and glaze the top. Let cool for 10-15 minutes Slice and enjoy!  #delicious #bread #sourdoughbread #applefritters #breadrecipe #dessert