O ARROZ DOCE PERFEITO EXISTE! É SUPER CREMOSO, MUITO FÁCIL E SERÁ O SUCESSO JUNINO DESTE ANO

Hello, welcome! Today I'm going to teach you how to prepare the most delicious creamy rice pudding of your life! It's super easy, quick, and unforgettable! DID YOU LIKE THE RECIPE? THEN SUBSCRIBE TO THE CHANNEL, LIKE, SHARE, AND LEAVE YOUR COMMENT. Visit our website and discover a multitude of other sweet & savory recipes available: http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships: WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram:   / chefalvarorodrigues   ----------------------------------------------------------------------------- Related handouts: 🔸 BISCOITERIA & CIA. I – 37 Recipes / 6 Categories (Hardcover) 🔸 Cafeteria Delights I – 39 Recipes / 9 Categories (Hardcover) 🔸 Desserts for Parties I – 38 Super Recipes (Hardcover) 🔸 Pasta & Sauces – 34 Recipes / 6 Categories (New Release / Hardcover) 🔸 Lunches & Dinners for Festive Occasions (39 Special Recipes for 13 Complete Menus - Hardcover) For more information contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Recipe Partners Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- CREAMY RICE PUDDING INGREDIENTS 400 ml filtered boiling water ¾ cup (tea) good quality type I rice (150 g) 1 broken Bombay cinnamon stick 2 whole cloves 1 Tahiti lime peel without the white part 250 ml boiling UHT whole milk ½ can sweetened condensed milk (200 g) 200 ml boiling UHT whole milk 2 medium egg yolks without membrane (30 ml or 30 g) 75 ml cold UHT whole milk Bombay cinnamon powder for sprinkling (optional) ✔️ See all the details of cooking the rice (initial phase), as well as how to get the creamiest Rice Pudding ever through the video available on the Sabor de Festa YouTube channel. CHEF'S TIPS: ✔️ The measuring cup used in this recipe holds 240 ml. ✔️ You can double the recipe, but always pay attention to the cooking time. ✔️ Traditionally, the surface of the rice pudding is sprinkled with cinnamon. If you prefer, sprinkle with fresh or rehydrated dried coconut. ✔️ This recipe yields 6 servings. ✔️ It can be frozen for up to 45 days, or you can keep it in the refrigerator for two days if you prefer. ----------------------------------------------------------------------------- ALSO WATCH: JUNE DELIGHTS - SWEETS 📌 THE CRUNCHIEST HOMEMADE PEANUT BRITTLE -    • O MAIS CROCANTE E DELICIOSO PÉ DE MOLEQUE ...   📌 CORNMEAL CAKE (STUFFED) -    • AS MAIS DELICIOSAS BROINHAS DE FUBÁ RECHEA...   📌 STUFFED RAIN CAKES -    • O MELHOR BOLINHO DE CHUVA RECHEADO OU NÃO ...   📌 SWEET PEANUTS/CASHEWS PRALINE -    • É MEXEU, TÁ PRONTO! RECEITA CAMPEàDO AMEN...   📌 BANANA BOMBOCADO CAKE -    • BOLO BOMBOCADO DE BANANAS! O MAIS ÚMIDO E ...   📌 DELICIOUS SWEET CORN AND COCONUT CHEESECAKE! -    • O PUDIM CAIPIRA DE LIQUIDIFICADOR QUE DERR...   June Festival Delights - Savory Treats 📌 Savory June Festival Cake -    • A ANTIGA RECEITA DO VERDADEIRO BOLO SALGAD...   📌 Creamy Soup with Cheese Pearls –    • UMA ANTIGA RECEITA PERDIDA NO TEMPO! SOPA ...   Hot Drinks for Winter 📌 Passion Fruit Mulled Wine / Festive Mulled Wine (edited) -    • O MELHOR QUENTÃO DE MARACUJÁ E VINHO QUENT...   📌 Truffled Chocolate & Creamy Cappuccino -    • VOCÊ JÁ PROVOU A MELHOR CHOCOLATADA TRUFAD...