O MELHOR BOLO DE CENOURA COM COCO E COBERTO COM CASQUINHA CROCANTE DE CHOCOLATE !!!
Hello, welcome to the channel! Today I'm going to teach you how to make a delicious "Carrot Cake with Coconut"! An old "from scratch" recipe lost in time that still has that chocolate crust on top that everyone misses. So, let's watch the full video and make it as soon as possible! DID YOU LIKE THE RECIPE? TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LEAVE YOUR COMMENT, GIVE YOUR LIKE AND SHARE ABOUT THE SABOR DE FESTA CHANNEL. Visit our website and discover a multitude of other sweet & savory recipes already available - http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram too / chefalvarorodrigues ----------------------------------------------------------------------------- Related booklets: 🔸 PASTA & SAUCES – 34 RECIPES/ 6 CATEGORIES (NEW RELEASE/ HARDCOVER) 🔸 CAFETERIA DELIGHTS I – 39 SWEET/SAVORY RECIPES/9 CATEGORIES - HARDCOVER 🔸 BISCUIT SHOP & CO. I – 37 RECIPES DIVIDED INTO 6 CATEGORIES (HARDCOVER) 🔸 COFFEE SHOP CAKES – 32 CAKE RECIPES + 8 HOT AND COLD DRINK RECIPES – (DIGITAL ONLY) 🔸 PARTY CAKES - 30 COMPLETE AND DISTINCT RECIPES - (DIGITAL ONLY) For more information contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- CARROT CAKE WITH COCONUT INGREDIENTS: 2 large whole eggs (total of 4 ounces or ml.) 1 cup (tea) of sifted refined sugar (180 g) ½ cup (tea) Sunflower vegetable oil or your preferred oil (120 ml) 1 level teaspoon of Bombay vanilla extract 1 1/3 cups (200 g) peeled and finely chopped carrots 1 1/4 cups (150 g) sifted wheat flour ½ tablespoon (8 g) sifted baking powder 1 pinch of Fleur de Sel or Salt ½ cup (30 g) finely grated fresh coconut or rehydrated dried coconut CHOCOLATE FROSTING 1/3 cup (50 g) sifted chocolate powder or cocoa powder 1/3 cup (60 g) sifted granulated sugar 50 ml chilled whole milk 1 ½ tablespoons (30 g) unsalted butter ✔️ See all the details on how to correctly prepare the cake batter, the chocolate frosting at the right consistency, and how to frost the cake using From the video. CHEF'S TIPS: ✔️ The measuring cup used for this recipe holds 240 ml. ✔️ The pan used for this cake measures 24x15x5 cm in height and should be greased with butter/flour or non-stick spray. If you prefer, bake in a 20 cm diameter pan. ✔️ Ideally, spread the hot syrup over the cold cake and let it dry uncovered until dry. ✔️ If you prefer, cut the cake into 5x5 cm squares using a slightly heated knife. ✔️ Freezing is possible for up to 30 days. ✔️ This recipe yields 8 to 12 servings. ----------------------------------------------------------------------------- ALSO WATCH: 📌 PUMPKIN AND COCONUT CAKE - • POR QUE O BOLO DE ABÓBORA COM COCO FAZ TAN... 📌 CREAMY CORNMEAL CAKE - • O MELHOR BOLO DE FUBÁ CREMOSO DO MUNDO! A ... 📌 BANOFFEE CAKE - • BOLO CUCA BANOFFEE - A GRANDE NOVIDADE DO ... 📌 COCONUT AND ORANGE CAKE – WHEAT-FREE AND LACTOSE-FREE - • NOVIDADE! O BOLO DE CAFETERIA DE COCO COM ... 📌 SPECIAL CORNMEAL CAKE - • É PRA VOCÊ! DESCUBRA A MELHOR RECEITA DE ... 📌 GLAZED TANGERINE CAKE - • O BOLO GLAÇADO DE MEXERICAS É O MAIS NOVO ... SPECTACULAR FROZEN CAKES 📌 FLUFFY BELAS CAKE - • O FAMOSO BOLO "FOFO DE BELAS" É DELICIOSO,... 📌 Fluffy Towel Cake - • POR QUE O BOLO GELADO TOALHA FELPUDA FAZ T... 📌 Orange/Coconut Cake (Egg-Free and Wheat Flour-Free) - • O MELHOR BOLO DE LARANJA COM COCO É MACIO ... 📌 Truffled Prestige Cake (Gluten-Free) - • O NOVO BOLO PRESTÍGIO TRUFADO É “MEXEU, TÁ... 📌 Crispy Lemon Cake - • O FAMOSO "BOLO CROCANTE DE LIMÃO" É FÁCIL,... 📌 Swiss Cafeteria Cake - • O FAMOSO BOLO SUÍÇO DE CAFETERIA É FÁCIL, ...

UMA RECEITA CAMPEÃ DO MELHOR BOLO DE CHOCOLATE RECHEADO! É DELICIOSO, MOLHADINHO E FAZ MUITO SUCESSO

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