Geheimrezept❗Meine ganze Familie liebt dieses Gericht❗Das beste Abendessen überhaupt❗

you looking for a way to transform simple pasta into something absolutely spectacular? Try pizza made with orzo pasta! In this unusual and quick recipe, the fine orzo pasta is mixed with eggs, creating a perfect, tender and crispy dough base directly in the pan or baking dish. All you need to do is add your favorite tomato sauce and a juicy topping, sprinkle everything with a thick layer of cheese, and wait until it melts deliciously. This is a great, filling alternative to the usual dinner and a great way to take a fresh look at the Italian classic when you don't feel like messing around with dough! Ingredients: 00:00 Water. 00:04 4 eggs. 00:20 salt. Mix well at 00:28. 00:52 salt. 01:01 Provençal herbs. 01:10 Nutmeg. 01:17 Paprika. 01:34 2 tablespoons of cream cheese. 01:47 Mix well. 02:19 3 tablespoons of tomato paste. 02:29 Mix well. 02:47 200g of your favorite pasta. 03:01 Vegetable oil. 03:05 Onion. 04:01 Onion. 04:26 Garlic. 04:57 Garlic. 05:14 Bacon. 06:03 Bacon. 06:34 Pasta. 06:51 Dill. 07:21 Dill. 07:26 Olives. 08:14 Olives. 08:18 Parmesan 100 g. 09:05 Parmesan. 09:29 fried bacon. 09:52 Mix well. Transfer to a casserole dish at 10:16. Level at 10:37. 10:47 Salami 100 g. 11:23 Salami. 11:59 100 g mozzarella. 12:32 Mozzarella. 13:06 Tomato. 13:38 Tomato. 13:49 Bake in a preheated oven at 180 degrees for 15-20 minutes. 13:56 Cheese. 14:15 Remove from the oven and sprinkle with cheese. 14:32 Bake in the oven for 5 minutes. 15:23 Enjoy your meal.