Ich habe noch nie etwas Köstlicheres gegessen❗❗❗Cremige Pasta mit Garnelen❗

Here is the translation into German – equally appetizing and elegant: Creamy pasta with shrimp, bacon & mozzarella This pasta is a true feast for gourmets. Imagine: Tender prawns and crispy bacon meet a rich sauce made with cream and dry white wine, which gives the dish a noble acidity and special depth. The melting mozzarella combines all the ingredients into a silky texture, making every bite a pure delight. The highlights: • Taste: A perfect balance of fresh seafood shrimp, smoky aroma and creamy mildness. • Texture: Super creamy with irresistible cheese threads. • The secret: The white wine dissolves the delicate roasted aromas of the bacon when deglazing, thus ensuring a maximum taste experience. The ideal dinner for those who can't decide between "hearty" and "exquisite". Ingredients: 00:00 Vegetable oil. 00:05 Butter. 00:28 Shrimp 250 g. 00:34 Cook for 2 minutes. 01:10 salt. 01:13 black pepper. 01:21 Turn over and cook for 1-2 minutes. 02:05 salt. 02:10 black pepper. 03:04 Bacon 200 g. 03:26 Bacon. 04:20 Onion. 06:29 Onion. 07:10 Garlic. 08:28 Garlic. 08:47 200 g cherry tomatoes. 09:42 Cherry tomatoes. 10:11 Dry white wine 150-200 ml. 10:22 Simmer for 1 minute. 10:34 Cream 400 ml. 10:50 Salt. 11:00 dry garlic. 11:09 Paprika. 11:18 Nutmeg. 11:26 salt. 11:32 Shrimp. 11:38 Bacon. 11:53 Spaghetti 250 g. 12:09 cook al dente. 12:31 Parmesan 100 g. 13:36 Parmesan. 14:00 100g mini mozzarella. 14:13 Simmer over low heat for 3-4 minutes. Stir well. 14:58 Spaghetti. 15:25 Stir well. 15:28 Cover with a lid and simmer for 2-3 minutes. Cook over low heat. 15:35 Parmesan. 17:08 Parmesan.