Roscón de Reyes Súper Tierno, Esponjoso y Jugoso

This roscón with preferment gives us a tender crumb that stays moist longer than if it were made with yeast alone. You will enjoy your best roscón de reyes with this simple recipe . ✅Visit MY STORE ON AMAZON: 👉🏻https://www.amazon.es/shop/lacocinade... ✅Visit my website WITH HUNDREDS OF RECIPES: 👉🏻https://lacocinadefrabisa.lavozdegali... ✅Follow me on FACEBOOK: 👉🏻  / lacocinadefrabisa   ✅Follow me on INSTAGRAM: 👉🏻  / lacocinadefrabisa   ✅ Subscribe to the channel, activate the bell and enjoy authentic cooking recipes ✅ Do you want to contact me? my email: [email protected]. 🙏If you have any questions about the recipe, don't hesitate to ask me and I will answer you as soon as possible.🍀 ➡️➡️➡️INGREDIENTS ➡️Preferment 100 g of strong flour 70 g of milk 2 g of fresh baker's yeast or 1 g of dry yeast ➡️Main dough All the preferment 400 g of strong flour or very strong MANITOBA 130 g of warm milk 15 g of fresh baker's yeast or 5 g of dry baker's yeast 85 g of sugar 70 g of butter 2 eggs 15 g of orange blossom water 15 g of RUM Zest of 1 orange 4 g of salt ➡️For finishing 1 beaten egg moistened sugar almonds in sticks or slices candied fruit orange in syrup recipe HERE 20 g ground pistachios . ➡️➡️➡️➡️➡️👉🏻👉🏻✅Get my books, ❤️"COOKING AT HOME"❤️ and the second one "EMPANADAS, BIZCOCHOS Y RICOS DULCES" ❤️ from EDICIONES HÉRCULES or in any bookstore in Spain, or on AMAZON . 🙏 Thank you very much for your support to my kitchen!🙏