親方から弟子へ継承される「すし匠」の系譜...六本木で輝き続ける名店のおまかせ全30品が旨すぎる【鮓 村瀬】

Thank you for always watching! Through Mr. Murase's consideration to "increase opportunities for making sushi and help people get to know his apprentice Ikeda better," a Sunday-only lunch omakase featuring mainly nigiri has started for those who find it difficult to visit for dinner. We highly recommend this lunch where you can experience the tradition and evolution of Edomae sushi, inheriting the lineage of "Sushi Takumi," Japan's pride to the world! ▼Announcement from Sushi Murase Starting June 2025, we will operate Sunday-only lunch service. Price: ¥16,500 including tax (appetizer / 12 pieces of nigiri / one grilled dish) ※Currently phone reservations only TEL: 03-3479-5240 Also, if you make a reservation for the next second-course dinner when visiting for lunch, we will offer a discount on part of the dinner price. Please inquire about details when you visit. ▼Today's Sushi Restaurant - Sushi Murase Address: 1-2-3 Nishi-Azabu, Minato-ku, Tokyo https://maps.app.goo.gl/JmzhMebArK9qJ... ▼Tabelog https://x.gd/4isxF ▼Sushi Murase Official Instagram   / sushi_murase   "Sushi Murase," a renowned sushi restaurant nestled in an alley in Roppongi. Run by a warm-hearted chef who trained at the famous Tokyo restaurant "Sushi Takumi" and has truly accumulated the skills of a master craftsman. While we previously covered the omakase of master Murase, this time we interviewed the omakase of Mr. Ikeda, a young sushi chef inheriting the next generation of "Takumi." Like his master, we explored the bond between this notable craftsman who has honed his mind, technique, and body through sushi since graduating junior high school, and the master who pours love into his apprentice. This channel promotes the appeal of "sushi," Japan's pride to the world. This channel is dedicated to the wonderful "sushi" of Japan. 00:00 Announcement from Mr. Murase in the second half! 00:58 Restaurant overview 01:33 Small draft beer 01:40 Pickled ginger 02:02 Plum chawanmushi 02:29 Hidakami sake 03:17 Tokishirazu salmon 03:40 Bonito 04:47 Sea urchin and sea grapes hand roll 05:30 Clam soup 05:52 Hair crab with caviar 06:44 Second chef: Introduction of Mr. Ikeda 08:34 Ara fish 09:17 Black sea bream 09:49 Ice plant and seaweed 10:16 Sui sake 10:28 Trough shell 11:00 Bigfin reef squid 11:28 Clam and asparagus 12:09 Ark shell 12:25 Saku sake 12:40 Vinegar-marinated horse mackerel 14:35 Golden eye snapper 15:22 Fatty tuna and green onion skewer 16:21 Sardine with orange vinegar 19:14 Small salmon roe bowl 19:45 Spanish mackerel in vinegar soy sauce 20:29 Hiroki sake 20:44 Monkfish liver with red wine sauce 21:37 Gizzard shad 22:37 Marinated lean tuna block 22:55 Medium fatty tuna 23:22 Fatty tuna 24:07 Seafood broth miso soup 24:35 Kuruma prawn 27:50 ★Viewer Benefit - Announcement from Mr. Murase★ 28:21 Conger eel 28:37 Egg 29:28 Rice ball 30:02 Yogurt ice cream 30:15 Summary 31:44 Interview with Mr. Murase 33:27 A word from Mr. Ikeda 34:05 Bill ______________________________________________________ 【Today's Sushi Restaurant】 Name: Sushi Murase Address: 1-2-3 Nishi-Azabu, Minato-ku, Tokyo Charge: 42,713 yen including tax (33,000 yen, 5 drinks, service charge) 【Today's Sushi Restaurant】 Restaurant name: Sushi Murase Address: 1-2-3 Nishi-Azabu, Minato-ku, Tokyo Charge: ¥36,663 including tax (¥33,000 for the second course omakase, five drinks, and service charge) ______________________________________________________ Navigator: Sushi Reiman (taki_sushimania) Instagram:   / taki_sushimania   X: https://x.com/highspeed19boyz ▼Ginza Tsukasa    • 世界中の美食家に愛される銀座の名店！日本が世界に誇るおもてなしの哲学【銀座 つかさ】   ▼Murasaki    • これが世界最先端のおまかせ…美食の国で名を馳せる超予約困難店【紫美】   ▼Sushi Yasumitsu    • 史上最高傑作の松葉蟹...超弩級のスペシャリテを惜しげもなく提供する東京の超予約...   ▼Fukasaka    • 【次世代の都内注目店】昼のおまかせ税込15000円…多彩な酸味を操る若大将の哲学が凄...   ▼Sushi Morinari    • 【昼のおまかせ14カン税込9900円】でかくて旨い伝統の江戸前寿司！築地の予約困難...   Our channel's navigator, Sushi Reiman, has published his first book "The Magic of Sushi"! Available at Amazon and bookstores nationwide. Purchase URL: https://x.gd/LXixa The book reveals the true nature of "sushi magic" that has captivated me to the point of eating sushi for more than 1200 consecutive days. Why does sushi move the hearts of Japanese people including myself, and people around the world? I wrote about its essential appeal, incorporating episodes experienced at famous restaurants across Japan. I would be grateful if you could pick it up once! 【About Interview Requests】 Our channel, which introduces famous sushi restaurants throughout Japan, is always looking for new places to cover. If there are any restaurants or companies that wish to be interviewed and featured, please contact us. We will help communicate your restaurant's commitment and characteristics through video. For interview requests or questions, please contact us via DM on Sushi Reiman's Instagram or through the official website of SUMESHI Co., Ltd.   / taki_sushimania   https://sumeshi.co.jp/contact #sushi #寿司 #寿司リーマン #株式会社SUMESHI