Soft Fluffy Gluten-Free Meat Steamed Buns / Baozi (No Xanthan Gum)

*After months of testing, I'm so excited to finally able to share with you these really good gluten-free steamed buns. It has taste and texture very close to regular steamed buns. INGREDIENTS: *To activate the yeast: 5 gr instant yeast 1 1/2 tsp 1 tsp sugar 2 Tbsp warm water (not hot) *Dry ingredients for the dough (I highly recommend using a measuring scale): 88 gr cornstarch 1/2 cup + 4 Tbsp (spoon and level), plus more for dusting as needed 43 gr potato starch 4 Tbsp + 1 tsp (spoon and level) 45 gr glutinous rice flour 6 Tbsp + 1 tsp (spoon and level) 50 gr rice flour 6 Tbsp + 1 tsp (spoon and level) 1 tsp baking powder ¼ tsp salt 30 gr sugar 2 1/3 Tbsp *Wet ingredients for the dough: 130 ml water or dairy/non-dairy milk 1/2 cup + 1 Tbsp 30 ml cooking oil 2 Tbsp *For the gluten-free meat filling (you can use whatever filling you like): 1 Tbsp cooking oil 1 large onion peeled and finely chopped 120 gr leftover chicken meat (diced or shredded) (4.2 oz) or you can use about 200 grams (7 oz) raw chicken or pork 1 Tbsp tamari or coconut aminos. More or less to your taste 2 Tbsp brown sugar or more to your taste 1 tsp sesame oil ¼ tsp ground black pepper To thicken the filling: 2 tsp cornstarch 1 Tbsp water Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/gluten-fr...