Vietnamese Steamed Buns-Banh Bao

Vietnamese Steamed Buns - Banh Bao Ingredients Dough Milk - 200 ml Yeast - 4 gr Sugar - 10 gr All purpose flour - 375 gr Corn starch - 75 gr Sugar - 60 gr Baking powder - 2 tsp Salt - 1 tsp Lemon juice - 1 tbsp Egg - 2 large egg whites Oil - 30 ml Pork Fillings Ground pork - 1.5 lbs Shallot - 1 Garlic - 3 cloves Glass noodle - 1 portion White onion - 1/2 Green onion - 2 pieces Fish sauce - 1 tbsp Soy sauce - 1 tbsp Black pepper - 1 tbsp Salt - 1 tsp Sugar - 3 tbsp Vegetarian seasoning - 1 tsp Sesame oil - 1 1/2 tsp Wood ear mushrooms - 2-3 pieces pieces Green peas - 1/2 cup Eggs - 4 boiled eggs Chinese sausage - 2 links Makes 8 buns 100 grams each Steam on low x 15 minutes Cover with a kitchen towel to avoid steam dripping onto the buns Rest for 5 minutes before openning the lid Remove to a baking rack Wraps in food wraps immediately to keep moist and soft Helpful supplies Stackable glass bowls https://amzn.to/2oVTpNO Pandan extract: https://amzn.to/316beae Saf Instant Yeast: https://amzn.to/2SjlutV Rice flour: https://amzn.to/2Vw7OO6 All-purpose flour: https://amzn.to/2Kx4TOW Bread flour: https://amzn.to/2yB1Nqq Food Scale: https://amzn.to/2S5iwZH Coconut cream: https://amzn.to/3cNjAcJ Glass Bowls https://amzn.to/3bfUgMd Strainer https://amzn.to/2XuaI7i KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3