Gastro Heroes: 10 Mio. € Umsatz mit Drinks: Wie ist das möglich?

(Advertisement) More info about TransGourmet: https://bit.ly/3WlAHLy (Advertisement) Secure your chance now and become part of the GBS: https://events.gastrobusinessschool.c... PS: To all our colleagues in the hospitality industry who still have questions about the Gastro Business School, you can also contact us directly via WhatsApp and ask your questions: https://wa.me/4917623490643?text=Ich%... ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ In this exclusive deep dive, we accompany Kemal on his visit with Walid, arguably the most influential figure in the Düsseldorf's nightlife scene. Walid is no ordinary restaurateur – he describes himself as someone who deals in emotions. From starting out as a 15-year-old bottle collector with no start-up capital or connections, he has built an empire that now generates over €10 million in revenue from beverages alone. What you can expect in this video: ► The psychology of the space: Learn why Walid uses red light to "homogenize" people regardless of their background and create an atmosphere where everyone is a VIP. ► Hard business figures: We speak candidly about a 30% profit margin, avoiding loans, and how to run a group of companies with over 200 employees. ► Concept check "Hotel Hotel": A behind-the-scenes look at the three phases – from the Milanese aperitif bar to "Pizza Pizza" and the exclusive karaoke rooms. ► Mistakes & Learnings: Why Walid would never open another restaurant without the perfect partner and what he learned from the "Paradise Now" project. ► Leadership & Freedom: How he manages to consistently keep every other weekend free as "Dad Weekend" for his family, despite running 10 locations. "I'd rather try something that didn't work than spend ages wondering, 'Wow, what if I had tried that?'" – Walid About the locations featured in the video: We'll take you through award-winning and iconic concepts like Hotel Hotel, Fat Wine Bar, and Sir Walter, and tell the story behind the breakthrough success of Elephant Bar. Subscribe to the channel for more amazing content from restaurateurs! #Gastronomy #Entrepreneur #Düsseldorf #Nightlife #BusinessTalk #Walid #Gastropreneur #SuccessStory ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Follow me on Instagram:   / kemalueres   ► Follow me on Threads: https://www.threads.net/kemalueres ► Follow me on LinkedIn:   / kemal-ueres   ► Follow me on TikTok:   / kemal_ueres   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Kemal Üres is the "Gastronomy Whisperer" and shares tips and tricks from over 25 years of experience in the restaurant industry in an entertaining way on his social media channels. With over 700,000 followers across his channels, Kemal Üres is considered the number one creator for the restaurant industry in Europe. Follow the "Gastronomy Whisperer" for inspiration and entertainment for restaurateurs. 😊 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Companies: ► Daily You: https://www.daily-catering.de/ ► Eisberg Seminars: https://eisberg-seminare.de/ ► Ampathy Media: https://www.ampathymedia.com/ ► Gastro Business School: https://gastrobusinessschool.com ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Press / PR / Marketing inquiries: [email protected]