Homemade Bologna: Start to Finish
Everything you need to know to make your own bologna at home. #bologna #sausageman #sausage Recipe: 5 lbs(2.25 kg) lean beef 5 lbs(2.25kg) fatty pork 1/3 Cup(100g) plain salt 2 Tbsp(15g) paprika 2 Tsp(5g) cayenne pepper 1 Tbsp(10g) white pepper 1 Tbsp(3g) nutmeg 1 Tsp(3g) allspice 1 Tsp(3g) garlic powder 1 Tsp(3g) onion powder 2 Tsp(11g) pink cure #100 2 Cups(200g) nonfat powdered milk 2 cups(500ml) cold water 0:00 intro 0:56 Spices 3:56 Meat 4:45 Grind 5:44 Emulsify 7:00 Stuffing 9:45 Drying and Smoking 11:05 Poaching 14:15 Taste Test Music: https://www.epidemicsound.com/
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