[Re]Generation | Canlis

Within the mid-century modern walls of Seattle's Canlis, brothers Mark and Brian honor the legacy of a restaurant that has been in their family for nearly 70 years. Founded by their grandfather, Peter Canlis, Canlis was conceived to be a unique fine dining destination, providing incredible food and hand-to-heart hospitality. In the kitchen, James Beard nominated chef Brady Williams takes a modern spin on the Japanese-influenced dishes that have come to define Canlis' cuisine. Guided by their core mission, Mark, Brian, Brady and the restaurant team work tirelessly "to live out and grow the idea that it's worth putting other people first." Sponsored by Cacique. Director & Cinematographer: James Mann Producer: Elizabeth Collins Editor: Aaron Warzynski Production Audio & Sound Mixer: Jim Funicelli Camera Utility: Jason Elliott For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7Xu... ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade

[Canlis] $180 Seattle's most trusted restaurant
▶︎

[Canlis] $180 Seattle's most trusted restaurant

Marco Pierre White Full Episode 1 (1988)
▶︎

Marco Pierre White Full Episode 1 (1988)

Moody Gardens Penguin Cam LIVE | Penguin Habitat Stream at the Aquarium in Galveston, Texas
▶︎

Moody Gardens Penguin Cam LIVE | Penguin Habitat Stream at the Aquarium in Galveston, Texas

'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture
▶︎

'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture

Interview with Chef Jeremy Chan of Ikoyi, London
▶︎

Interview with Chef Jeremy Chan of Ikoyi, London

4,300 Miles — A Canlis Story
▶︎

4,300 Miles — A Canlis Story

67 Kitchen Tips With Michelin Star Chef Curtis Stone | Bon Appétit
▶︎

67 Kitchen Tips With Michelin Star Chef Curtis Stone | Bon Appétit

Powerful Prayer for Healing, Protection & Blessings for Your Home & Family
▶︎

Powerful Prayer for Healing, Protection & Blessings for Your Home & Family

Storchennest Live Webcam in Bad Salzungen, Thüringen
▶︎

Storchennest Live Webcam in Bad Salzungen, Thüringen

Hugh Jackman Eats His Last Meal
▶︎

Hugh Jackman Eats His Last Meal

Chef in the Lion City: Eleven Madison Park and Restaurant ANDRE
▶︎

Chef in the Lion City: Eleven Madison Park and Restaurant ANDRE

How Canlis arrived at a surprise choice for its new executive chef
▶︎

How Canlis arrived at a surprise choice for its new executive chef

Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place
▶︎

Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place

How NYC's Best Eggs Benedict is Made | Made to Order | Bon Appétit
▶︎

How NYC's Best Eggs Benedict is Made | Made to Order | Bon Appétit

Anthony in the Mediterranean | No Reservations: Anthony Bourdain | Travel Channel
▶︎

Anthony in the Mediterranean | No Reservations: Anthony Bourdain | Travel Channel

How The Black Swan by Tommy Banks Became one of the UK’s Most Sustainable MICHELIN Restaurants
▶︎

How The Black Swan by Tommy Banks Became one of the UK’s Most Sustainable MICHELIN Restaurants

James Beard: America's First Foodie | Full Documentary | American Masters | PBS
▶︎

James Beard: America's First Foodie | Full Documentary | American Masters | PBS

Is Maine the Culinary Capital of New England Food? | DIRT Maine
▶︎

Is Maine the Culinary Capital of New England Food? | DIRT Maine

3 Stars Michelin #1 London Season Menu at Core by Clare Smyth ( Top female Chef - Fine Dining )
▶︎

3 Stars Michelin #1 London Season Menu at Core by Clare Smyth ( Top female Chef - Fine Dining )

5 Must-Eat Spots in Vienna (Recommended by a Michelin Chef): Lukas Mraz & Tim Mälzer
▶︎

5 Must-Eat Spots in Vienna (Recommended by a Michelin Chef): Lukas Mraz & Tim Mälzer