Fromage végétal - CAMEMBERT aux noix de CAJOU (WOW! C'est impressionnant!)

Who said you can't make delicious cheese without a single drop of milk? Certainly not me after making this magnificent vegan cheese, a cashew camembert. I was very impressed by its taste and, I would say, its delicate texture. There's absolutely nothing strange about this cheese. There's a bit of a debate between those who prefer cheese made from dairy and those with more vegan values, but honestly, this cheese is much better than some other dairy cheeses I've ever eaten! Give it a try! Ingredients: 4 cups cashews (makes 2 "camemberts") Approximately 125-175 ml water 1/8 tsp Mesophila Culture (to ferment the nuts) 1/32 tsp Penicillium Candidum (to form the white fuzz) 1 tsp 1 teaspoon of salt in total 🔔 Subscribe for more cheesemaking experiences:    / @fromagerurbain   🧰 Equipment for making homemade cheese: 🇨🇦 Canada: https://fromagerurbain.com 🇫🇷 France: https://www.amazon.fr/shop/chezfredfr... For more videos on frequently asked questions for beginners in cheesemaking, check out this playlist:    • 🤷‍♂️🙄Débuter et Questions Fréquentes   For more videos on cheese recipes, check out this list of Playlist:    • 🧀🧙‍♂️Recettes de fromages maison   For more videos on equipment and ingredients for cheesemaking, check out this playlist:    • 🔪🛒Équipement et Ingrédients   For more videos on techniques and methods for making cheese at home, check out this playlist:    • 🐱‍👤📖Techniques et méthodes   This description contains affiliate links to products for which I will receive a commission. Instagram:   / fromager_urbain   Facebook:   / fromagerurbain   #Cheese #HomemadeCheese #VeganCheese