Making Mochi Desserts at Morimoto with Master Pastry Chef Natsume Aoi — Sugar Coated
On today's episode of sugar coated, host Rebecca DeAngelis is at Morimoto learning all about Mochi from chef Natsume Aoi. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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Japanese mochi with apple! The softest and simplest dessert in the world!
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Blueberry Mochi
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Mastering the Art of Beautiful and Adorable Japanese Wagashi Cakes
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Japanese Food - TRADITIONAL CANDY ART Handmade Wagashi Sweets Tokyo Japan
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玉兔冰皮月饼 免模具 | 三种口味奶黄馅 Make Bunny Snowskin Mooncakes without Using Molds | 3 Flavours Custard Filling
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How This 116-Year-Old Shop In Little Tokyo Makes Mochi
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The process of making wagashi through traditional techniques
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Japanese Street Food - PLATINUM GOLD ICE CREAM Japan
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