Bina Pyaaj aur Lehsun ki Pav Bhaji 🍛🥖✨

Aaj hum bana rahe hain Bina Pyaaj aur Lehsun ki Moong Wali Pav Bhaji 🍛🥖✨ Yeh ek healthy, protein-rich aur bahut hi tasty pav bhaji hai jo moong dal aur fresh sabziyon se banti hai 😍 Is recipe mein hum sprouted moong ko achhe se paka kar mash kar lete hain. Saath hi aloo, tamatar, shimla mirch, beetroot,matar aur gajar ko bhi soft hone tak cook karte hain 😋 Ab kadhai mein thoda sa butter ya tel garam karke jeera, hari mirch aur adrak ka tadka lagate hain. Phir tamatar aur saari sabziyan add karke achhe se mash karte hain. Isme haldi, lal mirch powder, pav bhaji masala aur namak add karte hain aur sabko milakar slow flame par pakate hain 🥄 Ab paki hui moong add karke bhaji ko achhe se mash karte hain, jisse bhaji creamy, thick aur flavourful ban jaati hai ❤️ Pav ko butter par halka sa sekte hain aur garma-garam bhaji ke saath serve karte hain 😍 Result? 👉 Healthy, delicious aur protein-packed Moong Wali Pav Bhaji jo bina pyaaj aur lehsun ke bhi bahut tasty lagti hai ❤️ ✨ Is video mein aap seekhenge: ✔️ Bina pyaaj-lehsun ke flavourful pav bhaji kaise banaye ✔️ Moong ko perfectly cook karne ka tarika ✔️ Creamy aur smooth texture ka secret 👉 Garma-garam pav ke saath serve karein aur enjoy karein 🍽️ 👉 Like 👍 Share 📲 aur Subscribe 🔔 karna na bhoolen! #MoongPavBhaji #NoOnionNoGarlic #HealthyRecipe #PavBhaji #IndianFood #ProteinRich #Homemade #EasyRecipe 🥖🍛✨