Gujarati Handvo 🥘🌿✨

Aaj hum bana rahe hain Gujarati Handvo 🥘🌿✨ Yeh ek traditional Gujarati dish hai jo dal, chawal aur sabziyon se banti hai. Bahar se crispy aur andar se soft Handvo breakfast, snack ya light meal ke liye perfect hota hai 😍 Is recipe mein hum chawal aur mix dal ko bhigo kar pees lete hain aur batter ko ferment hone ke liye rakhte hain 😋 Phir is batter mein lauki (dudhi), dahi, hari mirch, adrak, haldi aur namak add karke achhe se mix karte hain. Ab ek pan ya Handvo cooker mein tel garam karke rai, til aur curry leaves ka tadka lagate hain. Batter ko pan mein daal kar upar se bhi thoda til sprinkle karte hain ✨ Handvo ko slow flame par ya oven mein bake karte hain jab tak woh andar se achhe se cook aur bahar se golden brown aur crispy na ho jaaye 🔥 Tadka aur til ki wajah se Handvo ka flavour aur texture dono bahut hi delicious lagte hain ❤️ Result? 👉 Crispy outside, soft inside aur healthy Gujarati Handvo jo sabko pasand aayega 😍 ✨ Is video mein aap seekhenge: ✔️ Perfect Handvo batter kaise tayaar karein ✔️ Crispy crust ka secret ✔️ Fermentation aur cooking ke useful tips 👉 Hari chutney ya dahi ke saath serve karein aur enjoy karein 🍽️ 👉 Like 👍 Share 📲 aur Subscribe 🔔 karna na bhoolen! #GujaratiHandvo #HandvoRecipe #GujaratiFood #HealthyBreakfast #IndianSnacks #Homemade #EasyRecipe #TraditionalFood 🥘🌿✨