En 13 minutos te explico TODO sobre las MEDIALUNAS

If you've ever felt that making croissants was complicated, in this video I've compiled all the information I wish I'd had when I started: types of flour, procedures, rolling, fermentation, production organization, baking, syrup, and much more. The idea behind this video is for you to really understand the process so you can make better croissants at home or even sell them 🙌🏼 If you make them, tag me on Instagram because I love seeing your results 🤍 📲 Follow me on Instagram: @fiore.dolce_guionbajo CROISSANT RECIPE (24 units) 410 g all-purpose flour 90 g bread flour 65 g sugar 10 g salt 130 g water 100 g whole milk 10 g honey 40 g cold butter 30 g fresh yeast DOUGH 250 g butter ORANGE SYRUP 140 g granulated sugar 140 g water Zest of 1/2 orange ⏱️ VIDEO INDEX 00:00 Intro 00:37 Recipe Croissant Recipe 00:41 Strong flour 00:59 Dough procedure 02:20 Fillings 02:57 Lamination 03:53 Double turn 04:07 Organization for making croissants 05:33 Single turn 06:02 Rolling 06:21 Cutting diagram 06:51 Organization for selling croissants 08:01 Balling 08:48 Stacking 09:07 Pastries 09:26 What to do with the scraps 09:54 Home fermentation 11:15 Syrup 11:33 Proofing point 11:52 Baking 12:04 They're ready! #Croissants #HomemadeCroissants #Pastry #Croissant #Lamination #Pastries #ArtisanBakery #HomemadePastry #PastryRecipes