Birote salado para TORTA AHOGADA! Como el de GUADALAJARA🔥 Receta original paso a paso desde Alemania

Can salty birote only be made in Guadalajara? I don't think so! I'm sharing this step-by-step recipe for the perfect bread for our tortas ahogadas. If I could make authentic salty birote in Germany, you can make it anywhere in the world! ______________________________________________________________________________________ Utensils and tools used for this recipe: Bosch MUM 5 Mixer (Available in Europe) https://geni.us/pomkA (Amazon) Or if you're in Mexico, Canada, or the USA, this is a beautiful and excellent alternative: Kitchenaid Artisan https://geni.us/k8dIT (Amazon) Stainless Steel Baking Sheets: https://geni.us/k8dIT (Amazon) Measuring Cups and Spoons Set: https://geni.us/7JDhBR (AMAZON) _________________________________________________________________________________________________ Follow me on Instagram: @esconacento The ingredients with their exact measurements in grams can be found at minute 2:20 of this video. Update: Thank you so much for watching this video! I'm so happy to see you're trying the recipe with excellent results! For those who ask me for ingredients in cups, here's an estimate, clarifying that for consistent baking results, it's always best to measure by weight. Oven preheated to 250°C or 480°F 500 grams of flour equals approximately 4 level cups. 1 tablespoon of yeast equals 11 grams. 1 tablespoon of salt equals approximately 10 grams. So for the first fermentation, you'd need two cups of flour and a little over half a teaspoon of yeast. And for the dough, you'd need four cups, a little over a tablespoon of yeast, and a tablespoon plus a pinch of salt. I hope these equivalencies are helpful. But if you can, weigh the ingredients! Best regards! Dámaris