Super Easy Lontong Recipe • Curry Vegetables & Compressed Rice 咖喱什锦菜饭团 Sayur Lodeh & Nasi Impit

Lontong is a Malay dish that can easily be found in Indonesia, Malaysia and Singapore. If you have never tried lontong before, just imagine you're eating curry vegetables with rice cake (which is actually known as compressed rice or nasi impit). In Singapore, lontong is usually enjoyed as breakfast but it's also available during lunch time and dinner time. This video is all about making lontong (without compressed rice). We've uploaded a separate video showing you how you can easily make compressed rice at home too. Do check out the video here: See the ingredient list of this recipe below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 pax Part 1: Blending 2 pcs of fresh red chilli (cayenne pepper) - deseeded 1 piece of big red onion 3 cloves of garlic 10 pieces of shallots 30g of dried shrimp - rehydrated 10g of galangal 10g of young ginger 3 pieces of candlenuts 8 pieces of dried red chilli (cayenne pepper) - rehydrated & deseeded) 2 stalks of lemongrass - use only the white part 1 cup of water (from rehydration of dried shrimp) Part 2: Frying & boiling ---- 10g of belacan Some cooking oil Blended spice paste (rempah paste) 1 tablespoon of turmeric powder 1 tablespoon of meat or vegetable curry powder 800ml of water 1 chicken stock cube 170g of carrots - cut into strips 140g of long beans - cut into finger length 2 pcs of firm tofu - panfried 250g of round cabbage 400ml of coconut 2 teaspoons of salt 1/2 teaspoon of sugar Part 3: Garnishing 80g of grated coconut 1/4 teaspoon of salt === If you like this recipe, you might like these too: Singapore Chicken Satay    • Super Easy (Oven Baked) Singapore Chicken ...   Singapore Satay Sauce    • SUPER Yummy Peanut Sauce for Singapore Sat...   Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!