Super Easy Chinese Mixed Vegetables - Chap Chye Recipe 海南什菜 Part 2 of Hainanese Curry Rice Series

Even if you do not intend to cook Hainanese curry rice, you can try this vegetable dish recipe as part of your usual lunch or dinner repertoire. Super easy and super yummy :) This recipe is very easy to execute so please give it a try. We've listed the ingredients used in this recipe below for your easy reference. In case you did not know what Hainanese mean, it is a variety of Min Nan Chinese dialect spoken by Chinese in the southern Chinese island province of Hainan. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy it, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 pax 6 cloves of chopped garlic 15g of dried shrimp - rehydrated 4 pieces of dried Chinese mushrooms - rehydrated & sliced 320g of round cabbage 100g of carrot - sliced thinly 1 cup of water (used to soak dried shrimp) 2 cups of water (used to soak dried mushrooms) 1 tablespoon of concentrated chicken stock (can replace w/ 1 tsp of chicken stock powder) 50g of dried bean curd skin 50g of glass vermicelli (tanghoon) 1/4 teaspoon of sugar 1/2 teaspoon of salt (or to taste) ==== If you like this recipe, you might like these too: Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber    • Braised Pig’s Stomach w/ Mushrooms & Sea C...   Lotus Leaf Rice    • SECRET REVEALED! Best Fried Glutinous Rice...   Fish Maw Seafood Soup    • How to cook the BEST Fish Maw Seafood Soup...   Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!