कच्चे पपीते की चटनी / संभारो, जो फाफड़ा - जलेबी के साथ खाई जाती है | Kacche Papaya ka Sambharo

Raw Papaya Sambharo Whether you call it Papaya No Sambharo or Raw Papaya Sambharo or Warm Raw Papaya Salad, this delicious traditional Gujarati dish is made with raw papaya and a few spices and served with fafda gathiya, thepla, or a Gujarati main course. Ingredients: Two types of Sambharo Total 500 gm of Raw Papaya 1) Raw Materials: 125 gm Raw Papaya ¼ tbsp Red Chilli Powder ¼ tbsp Sugar Salt to taste 1 tbsp Lemon Juice 2) Tadkewala Sambharo: 125 gm Raw Papaya Salt to taste ¼ tbsp Sugar ¼ tbsp Turmeric 2 tbsp Cooking Oil 1 tbsp Mustard seeds (Sarso) 5 to 6 pinches of Asafoetida (Hing) 3 Green Chillies 1 tbsp Lemon Juice