Fafda Recipe | Easy & perfect Fafda | फाफड़ा बनाने का आसान तरीका | Chef Sanjyot Keer

Full written recipe for Fafda Prep time: 15-20 minutes Cooking time: 20-25 minutes Serves: 3-4 people Dough Ingredients: PAPAD KHAR | पापड़ खार 1 TSP ASAFOETIDA | हींग 1 TSP WATER | पानी 4 TBSP GRAM FLOUR | बेसन 2 CUPS SALT | नमक TO TASTE CAROM SEEDS | अजवाइन 1 TSP (CRUSHED) OIL | तेल 2 TBSP WATER | पानी 2 TBSP OIL | तेल AS REQUIRED Spice mix BLACK SALT | काला नमक 1/2 TSP ASAFOETIDA | हींग 1/2 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP Method: In a bowl add the papad khar, asafoetida, water & mix well to dissolve the papad khar. Further sieve the gram flour into a large bowl & add salt, carom seeds & oil, mix well & add a very little amount of shortening to the flour by rubbing & massaging it gently. Now add the papad khar & asafoetida water in the flour & mix well, further add 2 tablespoons of water & knead the dough until it comes together, you have to make a semi soft dough. Once the dough comes together & leaves the surface, add in a few teaspoons of oil & knead until the dough becomes stretchy. Once the dough becomes stretchy & smooth cover it using a damp cloth until you fry fafda further. To fry fafda, heat oil in a flat-bottomed vessel until it reaches 160 C or gets moderately hot. You will require a flat chopping board & a knife to shape the fafda, place a wet kitchen towel onto the platform & set your chopping board on the towel, this will prevent the chopping board from slipping. Now to shape the fafda, take a small portion of the dough & roll it into a thick cylinder using hands. Place the dough cylinder lengthwise onto the chopping board & then using the base of the palm spread the dough upwards to flatten it out. Then peel the shaped fafda using a knife & fry in the oil directly over medium low heat for a few minutes until the fafda cooks from both the sides, make sure that you don’t fry it for too long as it takes only a few minutes. Once fried remove the fafda from the oil & place it onto a sieve. Your perfectly fried fafdas are ready. To make the special spice mix for fafda, add black salt, asafoetida & black pepper powder into a bowl & mix it, sprinkle this spice mix over fafda while serving. Raw papaya chutney Ingredients: RAW PAPAYA | कच्चा पपाया 1 NO. (SMALL SIZE) OIL | तेल 1 TBSP MUSTARD SEEDS | राई 1 TSP CURRY LEAVES | कड़ी पत्ते 8-10 NOS. GREEN CHILLI | हरी मिर्च 1-2 NOS. TURMERIC POWDER | हल्दी पाउडर 1/2 TSP SALT | नमक TO TASTE SUGAR | शक्कर 1 TSP LEMON JUICE | निंबू का रस 1 TSP Method: Wash & peel the raw papaya & then cut it into quarters. Further clean the core using a knife or a peeler, then grate the papaya using the large hole size of the grater. In a hot pan add the oil & once the oil gets hot add mustard seeds, curry leaves, green chilli, turmeric powder & the grated papaya, mix well & cook over high flame for 2-3 minutes. Finally add salt, sugar & lemon juice & stir well. You raw papaya chutney is ready. #YFL #SanjyotKeer #fafda The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough 0:59 Shaping 3:13 Frying 4:19 Spice mix 5:18 Sambharo 6:56 Plating 8:11 Outro 8:41