🚀 Como hacer TIRADITO de PESCADO 🐟 (( receta rápida y deliciosa )) Ingrediente 791

✅ Each fish has its own preparation, and this time, the Corvina Fish Tiradito is SPECTACULAR because the tricks I'll show you make it a delicious and quick recipe. First, we'll make a special sauce for this tiradito. Its flavor goes perfectly with the fish and the recipe. I'll show you the exact ingredients and the proper preparation below. MARINARA SAUCE 791: The secret to this and other tiradito, ceviche, and tuna dishes. Ingredients: ¼ cup soy sauce (Kikoman) 1 lemon 1 tablespoon olive oil 1 tablespoon sesame oil 1 tablespoon honey 1 piece of chopped ginger Pour all the ingredients into a glass and mix thoroughly. Refrigerate for 15 minutes. Strain to remove the ginger and refrigerate again. Ingredients for Corvina Tiradito: 200 g of Corvina fish 2 limes 1 avocado Sesame oil to taste Scallions to taste 1 habanero pepper Serves 4 Preparation time: 25 minutes Contains 160 calories per serving CURVINA fish This type of fish is the most versatile of all, in my opinion. You can prepare ceviches, zarandeado (grilled fish), breaded dishes, etc., with it. I show you how to cut it in the video, not only so you know how, but also so you can learn how to ask the fishmonger to cut it for you. First, cut it in half lengthwise to remove the backbone and obtain a portion suitable for cutting the tiradito. Take the thickest part of the fish and, with a long, sharp knife, make 45-degree cuts so that the fillet is meaty, easy to eat, and readily absorbs all the ingredients. Preparation and Plating: You're going to decorate this dish and elevate it to a gourmet level, right in your own kitchen. First, cut a cucumber in half lengthwise. The cucumber should be thin. Cut the pieces with three slits, making sure each slit has a thin slice so they don't break when handled. Fold the center slice to create an attractive shape. Repeat this process for as many pieces as you need for your plate. Now, make another cut, creating a small V-shape, and separate the slits. Repeat this process twice and cut off the piece. Repeat this process four times. Plating 1: On a small rectangular plate, place a bed of avocado. Position it slightly to one side of the plate because we'll be decorating it with cucumber. Then, place strips of fish on top. Drizzle with sesame oil. We squeeze only 1/4 of a lemon over it; we don't want it to be bitter. In the center of the fish, we scatter a line of the green part of the scallion. On top of the fish, we add scallion rings, using only the white part. We garnish it with habanero pepper rings. We add a few spoonfuls of our secret sauce, which isn't a secret to the 791 community. Finally, we garnish with sliced ​​cucumber. Plating 2: On a very large round plate, we place a bed of avocado. Then we place strips of fish on top. We drizzle it with sesame oil. We squeeze only 1/4 of a lemon over it; we don't want it to be bitter. We scatter the green part of the scallion over it. On top of the fish, we add scallion rings, using only the white part. We garnish it with habanero pepper rings. We add a few spoonfuls of our secret sauce, which isn't a secret to the 791 community. Finally, we garnish with sliced ​​cucumber. Plating 3: On a flat, oblong plate, we place a bed of avocado. Then we place strips of fish on top. We drizzle it with sesame oil. We squeeze just 1/4 of a lemon over it; we don't want it to be bitter. We scatter the green part of the scallion over it. On top of the fish, we add rings of scallion, using only the white part. We garnish it with rings of habanero pepper. We add a few spoonfuls of our secret sauce, which isn't a secret to the 791 community. Serving: Enjoy it with a spoon, without toast, just like that. Wow… a very, very different experience thanks to the marinara sauce; it goes perfectly with this fish… It reminds me of restaurants where they give you a sample to entice you to order an expensive dish. Each tiradito dish at a high-end restaurant costs around $15 USD; here, with this recipe, it only costs $2 USD. Looking for inspiration for your meals during Lent? Watch our video and discover the best Lenten fish and seafood recipes that will help you stay healthy and satisfied! Learn how to prepare delicious and easy Lenten dishes. Don't miss this opportunity!