🚀 Como hacer CAMARONES AHOGADOS (REVELANDO 2 Trucos de los Maestros marisqueros ) │ Ingrediente 791

✅ An ordinary dish elevated to the extraordinary. I'll reveal the two greatest secrets of seafood masters for exquisite shrimp. I'll also show you how to plate it quickly and easily. Join me as I share all these tips and secrets with you throughout the video. Ingredients: 200 g medium shrimp 2 lemons ¼ cup red onion ½ cup cucumber Salt and pepper to taste Serves 1 Preparation time: 20 minutes Contains 280 calories per serving Red Seafood Sauce 791 Ingredients: ½ cup clamato ¼ cup red onion 1 large garlic clove 1 seeded serrano pepper 4 black peppercorns 4 chiltepín or piquín peppercorns 1 tablespoon srirasha sauce 1 pinch salt PREPARATION 1. Peel the shrimp properly. To do this, hold the legs and twist to remove the first rings. Continue peeling the shrimp until clean. 2. What you should do with the shrimp cut: You'll hold the shrimp by the back and slide the knife along it, only up to the belly, leaving no gap. Why? Because we're visualizing the final dish, and with this correct cut, the dish will look extraordinary once prepared. We'll take the opportunity to clean the shrimp's guts. What you shouldn't do: What we shouldn't do is cut it in such a way that there's a gap in the shrimp, because this cut looks rough and rustic at the end of the preparation. 3. In a bowl, place the shrimp and first season with salt and pepper to taste. This process is done at this point, not when serving. 4. The first secret to this recipe is to ensure the shrimp is perfectly seasoned. To do this, you must add one lemon for every 100 grams of shrimp, so we'll add two lemons. 5. Let it rest for just two minutes. If you make more, the time is the same. Remove it to stop the process and store it in the refrigerator to reach a cold temperature. RED SEAFOOD SAUCE 791 1. To make the special sauce, I'll leave the notebook here for you. Put all the ingredients in the blender except the srirasha sauce. Blend it, then place it in a deep dish and mix the srirasha sauce with the blended ingredients. Ready, you have the 791 Red Seafood Special Sauce. Looking for inspiration for your meals during Lent? Watch our video and discover the best Lenten recipes for fish and seafood that will help you stay healthy and satisfied! Learn how to prepare delicious and easy-to-make Lenten dishes. Don't miss this opportunity!