Crab Apple Jelly & Crabanero Jelly

https://foragerchef.com/crab-apple-je... Brilliant red and slightly tart, a simple crab apple jelly is the easiest jelly I know how to make. This is the perfect jelly for beginning foragers to make as no pectin is needed. The most important piece of equipment you'll need is a candy thermometer. I walk you through the basic process of making jelly, along with my favorite version: crabanero jelly made with habanero peppers. Both jellies make a great gift. The hot pepper crab apple jelly is a classic holiday appetizer served with crackers and cream cheese.