Crab Apple Jelly (No Pectin Added)

How to utilize what’s around you and recognizing resources. Crab Apple Jelly. Clean & wash your crab apples. Cut off steams and ends. Discard any bruised or bad fruit. Cut in half and put in a jam pot. Cover with water and simmer 30 minutes. Strain trough doubled cheese cloth. Measure liquid and return to the jam pot. Add equal amount of white sugar. Bring to a boil and boil one minute. Stir constantly while boiling. After one minute skim off any white foam. Then ladle into clean sterilized jars. Clean rim of jar and screw on heated lid. Hot water bath for 5 mins. Then allow to cook and stand 24 hours.