Zwetschgenkuchen mit Quark-Öl-Teig / Streusel / Pflaumenkuchen / saftig

For many, plum cake is the ultimate sheet cake. And that's true! Most plum cake recipes are based on yeast dough. For this recipe, I use a quark and oil dough. It's a bit quicker to make and stays fresh for a few days longer. Just give this variation a try! Recipe for 1 baking sheet (1/2 recipe = 26cm springform pan): Quark and Oil Dough 400g flour 1 packet baking powder 130g sugar 180g quark 2 eggs 60ml oil Topping 2kg plums 2-3 tbsp gelling sugar Crumblets 150g flour 60g sugar 100g butter a little cinnamon, if desired Baking time: 160°C fan oven, 30-35 minutes