【阿諏訪の”おうち”カルボナーラ】牛乳＆生クリーム不使用！それなのに濃厚すぎる絶品パスタの正体とは？

Cooking comedian Asuwa Yasuyoshi always makes this delicious carbonara at home. He doesn't use milk or cream, and he uses a secret trick to soak the pasta in water for an amazing result! If you make this carbonara, you'll definitely be admired. [Highlights of the video] ・A complete recipe for Asuwa-style "exquisite carbonara" ・Practical techniques that anyone can replicate ・Introducing the key points to making perfect carbonara, which is easy to fail ・Useful tips to know: use pasta soaked in water [Ingredients/sauce] ●Eggs: 3 (1 whole egg/2 egg yolks) ●Parmesan cheese: 25g ●Kombucha tea: 1 teaspoon [Other ingredients] ●Chopped bacon: 50g ●Garlic: 1 piece ●Smoked cheese: 6g ●Olive oil: 1 tablespoon ●Black pepper: appropriate amount ●Pasta: 150g Please like, subscribe, and comment 🙇‍♂️ We look forward to your thoughts on "I tried making it"!