100% WHOLE WHEAT FOCACCIA

I’ll show you step by step how I prepare it, from the dough to the bake, achieving a fluffy texture and amazing flavor using only whole wheat flour. I love proving that healthy can be delicious too. ⚠️ ATTENTION: The ingredient list shown in the video is incorrect. 👉 Please refer to the description below for the correct recipe. Biga Dough (whole wheat) Dough weight: 6000 g Ingredients: (80%) Biga Mora Flour: 2461 g @Le5Stagioni (40%) Biga Water: 1230 g (1%) Biga Fresh Yeast: 30 g (20%) Refresh Mora Flour: 615 g (50%) Refresh Water: 1538 g (3%) Refresh Salt: 92 g (1%) Olive Oil: 30 g Baking temperature: 240 °C / 464 °F Bake time: 20–25 minutes #GlutenMorgen #WholeWheatFocaccia #ArtisanBread #HealthyRecipes 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo... 📱 Download the Gluten Morgen App:⁣ Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K 📣 Follow us on social media: https://linktr.ee/gmtven