Bacon Epi 베이컨 에피 만들기(접어서 만드는 빵/No반죽기/No계란/No-knead/No machine/No egg/) | 꾸움 Kkuume

▶ Crispy Bacon Epi! Easy no knead bread recipe! Anyone make savoy, delicious bacon bread!🌾🥓 ** The bread making method of Kkuume is, Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia. And, I'm making soft and fluffy bread my own style and coming up with recipes ** -------------------------------------------------------------------------- *Hi my friends from the earth.🙏 This recipe is easy to make, and very delicious. If you have bacon in your fridge. I'd strongly recommend this recipe for you. It's made of kind of semi baguette dough. If you like lean bread, you must like it. 🥰 _ 2021.3.16 from Kkuume ♣ Oven Bake in 230℃ / 446℉ preheated oven for about 16mins 📌About preheating the oven) Just before starting to shaping, set the oven to 230℃ / 446℉ to preheat. (In the video flow, around 5:22, so that it is preheated for about 15-20 minutes) I forgot to put the oven preheating scene in this video😅. I hope you were not surprised… ^^🙏 ♣ Ingredients (4ea) ** 1cup(250ml) & 1Tbsp(15ml) ** 1cup(250ml) & 1Tbsp(15ml), I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. * ▷warm water 175g (175ml) *have to adjust how much water you need(must follow video) ▷instant dry yeast 3g (3/4tsp) or 5g(1+1/2tsp *faster version*) ▷sugar 5g (1tsp) ▷salt 5g (1tsp) ▷oil 10g (10ml) ▷bread flour 230g (1+1/2cup) *can replace it with all purpose flour ▷whole wheat flour 40g (1/3cup) *can replace it with bread flour or all purpose flour ▷mustard (dijon, whole grain, yellow, honey! Any mustard!) ▷bacon 4ea or ham ▷black pepper 💡 How to keep it Have it within 1~2days(room temperature) or keep it in freezer. And defrost at room temperature when you have it. *📌 This bread is semi-hard bread (it contains less sugar and oil). Therefore, it ages quickly, so eat it as soon as possible. 💡 Q: I can't bake all at once~ How do I do this? (ex: Mini oven) A: 1. Set the first pan(is supposed to bake first) and the second pan separately for final fermentation. 2. When the final fermentation is over, bake the first plate, cover the second one with wet cotton cloth or wrap so that it does not dry out and put it in the refrigerator for a while. (Overfermentation inhibition) 3. When the first one comes out, put the second one and bake. Isn't it easy? ^^ 💡 Q : My kitchen is so hot. Is it okay to proof bread? A : Use cold water to decrease temperature of dough. #no-knead #bacon #epi Illustration : Pure Hearted Kim This recipe is my creative work what I put my passion. Unauthorized theft, re-uploading, and secondary editing are prohibited. ⓒ 2021. 꾸움Kkuume. All rights reserved.