CURSO PRACTICO PIZZERO (10/20) l MASA DE PIZZA 🇮🇹 NAPOLITANA. l RECETA l AMASADO A MAQUINA.
NEAPOLITAN MASSAGE RECIPE (THE AUTHENTIC) 1 LITER OF WATER 2 GR FRESH WHEAT 50 GR OF SALAD 1.600 KG BALANCED PIZZA FLOUR (approx. 270W) SOCIAL MEDIA: FOLLOW ME ALSO...I'M WISHING FOR YOU!! TIK TOK: SECRETS OF PIZZA. AndreaCannataPizza FACEBOOK: ANDREA CANNATA PIZZA INSTAGRAM: ANDREA CANNATA PIZZA EMAIL: [email protected]
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